Troy Warren #celebrations-all
NATIONAL NOUGAT DAY
National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar.
Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed both as a candy all on its own or paired with chocolate or other flavorings.
Recipes range from the more traditional nougat made with almonds and honey to those with hints of citrus.
In Italy, they call it torrone. In Spain, a nougat is called turrón. The United States has a version made with corn syrup called divinity.
Three basic kinds of nougats include:
1. White nougat – made with beaten egg whites and honey.
2. Brown nougat – made without egg whites and has a firmer, often crunchy texture.
3. Viennese or German nougat – chocolate and nut praline
In the United States, modern candy bar makers use a different recipe than the traditional nougat. Today they make of a mixture of sucrose and corn syrup aerated with a whipping agent such as egg white or hydrolyzed soy protein or gelatin. It is the preferred and often used ingredient of large candy companies because it is inexpensive to make and used as a filler.
Varieties of nougat are found in:
3 Musketeers, Mars, Snickers, Milky Way, Zero, Salted Nut Rolls, Reese’s Fast Break, Reese’s Whipps, Baby Ruth, and others.
HOW TO OBSERVE #NationalNougatDay
This holiday offers an opportunity to become a nougat aficionado. Or perhaps try learning the nuances of nougat. No matter how you spend the day, be sure to get a sample or two. Whether it’s a big bite or small, enjoy some nougats. Be sure to share a piece, too! Use #NationalNougatDay to post on social media.
NATIONAL NOUGAT DAY HISTORY
Hometown Hall continues researching the origin of this confectionary holiday.